Hôtel Saint Louis Saint Omer
Menu 15.90 €
Menu du Terroir
Menu not available on Saturday, Sunday and Bank Holidays
Prix nets dont TVA 5.50% *Dishes with extra charge
Bread toasted with Regionals cheese and sausage
Melon flavored with lavender and Coppa ham
Sautéed chicken liver with lardoons mushrooms on salad
Daily ″Special″ Appetizer
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Daily ″special″ main course
Pasta in a creamy smoked salmon sauce topped with zucchini with herbs
Home made « Flemish » cold specialty of veal rabbit and chicken in jelly
Mixed Grilled (beef, kidney, sausaes, bacon, mushroom) (Extra charge €2.00)
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Assortment of 2 regional cheeses
Caramel and vanilla ice creams caramel sauce and whipped cream
Home made chocolate mousse with whipped cream
Soft cheese mixed with vanilla custard
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