Hôtel Saint Louis Saint Omer

Menu 19.50 €

Salad of Fish from the market served with a Whisky cream sauce

Tartar of Scallop with cauliflower and apple and mustard sauce

Home made duck sausage with candied orange and vegetables chips

*Home made duck fat lever with Rhubarb and onions jam (extra charge.€ 4.00)

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Pan-fried chicken escalope with chorizo and pepperoni rice

Skate fish served with butter sauce and capers

Mixed Grilled (beef, kidney, sausages, bacon, mushroom)

* Saddle of lamb with black olives and anchovies (extra charge.€ 4.00)

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Assortment of 2 regional cheeses

Blackcurrant sherbet, blackcurrant liquor, red fruits, whipped cream

Pancake stuffed with chocolate and vanilla ices cream, vanilla sauce

Sweet chocolate milky caramel fondant with bitter cherries

Strawberries Melba or with whipped cream or Plain (extra charge.€.2.00)

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