Menu € 30.00

Prix nets dont TVA  5.50 % 

 

 Home made duck fat lever with Rhubarb and onions jam

 Smoked salmon served with toasts and sea butter

Sautéed prawns with garlic and parsley in butter

Stuffed smoked salmon with Queens scallops and Provencal vegetable

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 Saddle of lamb with black olives and anchovies

 Pan fried thick rumsteck with Sichuan pepper cream sauce 

Roasted Breast of duck with strawberries and vegetable

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Assiette de 2 fromages régionaux (extra carge € 2.00)

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Home made iced soft nuts sweet on apricots sauce

Strawberries Melba or with whipped cream or Plain 

Lemon  fruit sherbet topped with beer blossom brandy

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